How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard(Makes Six 4-Ounce Servings) ?

You need 5 ingredients. The key ingredients include: 5 eggs, beaten slightly, 1/2 tsp. vanilla, 1/8 tsp. salt, 2 1/2 c. milk, and more.

Is Baked Custard(Makes Six 4-Ounce Servings) suitable as baking & desserts?

Yes, Baked Custard(Makes Six 4-Ounce Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard(Makes Six 4-Ounce Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard(Makes Six 4-Ounce Servings) Recipe

Name: Baked Custard(Makes Six 4-Ounce Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, beaten slightly; 1/2 tsp. vanilla; 1/8 tsp. salt; 2 1/2 c. milk; 1/4 c. sugar

Baked Custard(Makes Six 4-Ounce Servings) – a delicious recipe with eggs, vanilla, salt, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, beaten slightly
1/2 tsp. vanilla
1/8 tsp. salt
2 1/2 c. milk
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Custard(Makes Six 4-Ounce Servings)

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