Blueberry Upside Down Cake Recipe

Name: Blueberry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ⅓ cup brown sugar; 1 ½ cups blueberries (fresh or frozen); 1 teaspoon cornstarch; 1 ½ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ⅓ cup butter, room temperature; ⅔ cup sugar; 1 egg; ⅔ cup plain yogurt; 2 tablespoons lemon juice; 1 tablespoon lemon rind; ½ teaspoon vanilla

Servings: persons

2 tablespoons butter
⅓ cup brown sugar
1 ½ cups blueberries (fresh or frozen)
1 teaspoon cornstarch
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
⅓ cup butter, room temperature
⅔ cup sugar
1 egg
⅔ cup plain yogurt
2 tablespoons lemon juice
1 tablespoon lemon rind
½ teaspoon vanilla

1
In 9-inch round or 8-inch square cake pan, spread melted butter.
2
Sprinkle with brown sugar.
3
In small bowl combine blueberries with cornstarch.
4
Spoon blueberries over brown sugar; set aside.
5
In medium bowl, mix together flour, baking powder, baking soda and salt.
6
In large bowl, cream butter and sugar until fluffy, using electric mixer.
7
Beat in egg.
8
Then beat in yogurt, lemon juice, rind and vanilla.
9
Stir in flour mixture just until well combined; pour batter over berries.
10
Bake in 350*F oven 55-60 minutes or until cake tester inserted in centre comes out clean.
11
Cool 5 minutes on rack.
12
Loosen edges around cake and invert onto cooling rack.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, ⅓ cup brown sugar, 1 ½ cups blueberries (fresh or frozen), 1 teaspoon cornstarch, and more.

Yes, Blueberry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Upside Down Cake

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