Blueberry Upside Down Cake Recipe

Name: Blueberry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter, Very Soft At Room Temperature; 1 cup White Sugar; 1 whole Egg Yolk, At Room Temperature; 2 whole Eggs, At Room Temperature; 2/3 cups Sour Cream, At Room Temperature; 1 teaspoon Vanilla; 1/2 teaspoons Salt; 1-3/4 cup Cake Flour (or White Lily, Not Self-rising); 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 cup Brown Sugar; 2 cups Blueberries, Fresh Or Frozen (at Room Temp)

Servings: persons

2 sticks Butter, Very Soft At Room Temperature
1 cup White Sugar
1 whole Egg Yolk, At Room Temperature
2 whole Eggs, At Room Temperature
2/3 cups Sour Cream, At Room Temperature
1 teaspoon Vanilla
1/2 teaspoons Salt
1-3/4 cup Cake Flour (or White Lily, Not Self-rising)
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1 cup Brown Sugar
2 cups Blueberries, Fresh Or Frozen (at Room Temp)

1
["1. Preheat oven to 350 degrees and put the rack in the lower third of the oven.", "2. Lightly butter the bottom and sides of a 9"" cake pan that is at least 2 1/2"" deep. I've also used a 10 1/2"" iron skillet and a 9 1/2"" pie plate because I don't have a 9"" cake pan.", "3. Put 1 1/2 sticks of the butter in a large bowl. With a wooden spoon cream the butter with the white sugar and the egg yolk.", "Switch to a whisk and stir in the whole eggs one at a time. Whisk until the sugar begins to dissolve and the batter looks smooth.", "Mix in the sour cream, vanilla and salt.", "4. Sift the flour, baking powder and baking soda into the wet ingredients. Or, if you're like me and don't own a sifter just run a fork through the dry ingredients and then add them to the wet. Stir to combine. The batter will be satiny.", "5. Put the 1/2 stick of butter in the pan and set it in the oven to melt. Pull it out and stir the brown sugar into it.", "Pat the mixture out in the bottom of the pan as evenly as you can. Put the berries on top of the brown sugar/butter mix. Pour the batter on top of the berries.", "Bake in the lower third of the oven for 50-60 minutes. Cool 5-10 minutes and then dump it out on a plate. Enjoy!", "You can see more pictures, as well as a link to Cranberry Upside Down Cake by clicking on the related link above."]

1130

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks Butter, Very Soft At Room Temperature, 1 cup White Sugar, 1 whole Egg Yolk, At Room Temperature, 2 whole Eggs, At Room Temperature, and more.

Yes, Blueberry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Upside Down Cake

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