British Beef And Ale Pie Recipe

Name: British Beef And Ale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs beef roast; 1/4 cup flour; 1 teaspoon steak seasoning (I use Famous Dave's); 2 large onions; 4 garlic cloves; 3/4 cup carrot, baby; 2 tablespoons butter; 12 ounces mushrooms, sliced; 1 pint beef stock; 10 1/2 ounces beefy mushroom soup; 12 ounces ale; salt and pepper; 1/4 cup flour; pastry dough, puff ready made

Servings: persons

2 -3 lbs beef roast
1/4 cup flour
1 teaspoon steak seasoning (I use Famous Dave's)
2 large onions
4 garlic cloves
3/4 cup carrot, baby
2 tablespoons butter
12 ounces mushrooms, sliced
1 pint beef stock
10 1/2 ounces beefy mushroom soup
12 ounces ale
salt and pepper
1/4 cup flour
pastry dough, puff ready made

1
Mix flour and seasoning in a shallow bowl.
2
Coat beef on all sides (if roast is large, cut in 2 or 3 pieces so it fits in crock pot). Toss out remaining flour mixture.
3
Brown the beef on all sides, remove.
4
Rough chop onions and garlic and add to the pan, heating until soft.
5
Place beef, carrots, onions/garlic, ale and beef stock in crock pot and cook on high for 6-8 hours until it falls apart easily.
6
Remove beef and vegetables from crock pot, reserving liquids. Pull beef into shreds, removing any fat or undesirable pieces.
7
Melt butter in a large saute pan, and cook the mushrooms.
8
Remove 3 cups of liquid from the crock pot and wisk in 1/4 cup flour until smooth. Add to saute pan and cook until sauce thickens. Add beefy mushroom soup. Add beef and vegetables. Maintain on low to keep warm.
9
Prepare puff pastry as directed on the package, baking until risen and golden.
10
Spoon beef mixture in individuals crocks/bowls and top with a single serving of puff pastry.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 lbs beef roast, 1/4 cup flour, 1 teaspoon steak seasoning (I use Famous Dave's), 2 large onions, and more.

Yes, British Beef And Ale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

British Beef And Ale Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions