Blueberry Trifle

1. 1

   In a medium-sized bowl, place 2-1/2 cups of the blueberries; Mash about one-third of the blueberries.

2. 2

   Add sugar.

3. 3

   Set aside Whip cream add confectioners sugar and vanilla; set aside.

4. 4

   Cut pound cake in 1-inch cubes.

5. 5

   Prepare pudding as directed, using only 1-1/4 cups milk Cool.

6. 6

   Stir vanilla into cooled pudding; Fold in half of the sweetened whipped cream.

7. 7

   In a clear bowl alternate layers of cake cubes, sugared blueberries and pudding, repeating twice.

8. 8

   Cover and chill.

9. 9

   Just before serving, top with remaining whipped cream and blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.