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["Rinse blueberries; drain slightly and place in medium saucepan.", "Sprinkle berries with 3-1/2 tsp Equal Measure and cornstarch and toss.", "Cook berries over medium heat, stirring constantly.", "Add in water, 1 teaspoon at a time, if bottom of saucepan becomes dry, cooking and stirring till berries release juice and form a small amount of thickened sauce.", "Cold; chill till chilled.", "Roll pastry dough on floured surface to 1/8-inch thickness; cut into 8 squares, 5x5 inches, rerolling scraps as necessary.", "Place scant 2 Tbs.", "blueberry mix on each pastry square; mix in half to create triangles and press edges together.", "Flute edges of pastry or possibly crimp with tines of fork; pierce tops of pastries 3 or possibly 4 times with tip of knife.", "Brush tops of pastries lightly with lowfat milk and sprinkle with 1/2 teaspoon Equal Measure.", "Bake on foil or possibly parchment-lined cookie sheet in preheated 400 oven till pastries are browned, about 25 min.", "EQUAL ""SUNRISE TO SUNSET""
