How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 medium green peppers, chopped, 1/2 c. butter or margarine, 1/4 c. all-purpose flour, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large onion, chopped; 2 medium green peppers, chopped; 1/2 c. butter or margarine; 1/4 c. all-purpose flour; 2 c. frozen or canned corn; 2 c. long grain rice; 1 (14 1/2 oz.) can diced tomatoes with liquid; 1 tsp. pepper; 4 hard-boiled eggs, chopped; 2 1/2 c. (10 oz.) shredded sharp Cheddar cheese, divided; 2 Tbsp. Worcestershire sauce; 2 to 3 tsp. hot pepper sauce; 2 tsp. salt

Corn Casserole – a delicious recipe with onion, green peppers, butter, all-purpose, corn, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Casserole

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