Blueberry Thrill Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease 18 muffin pan cups.

3. 3

   Sift dry ingredients in bowl.

4. 4

   Combine egg, sugar, melted shortening and milk; whisk until smooth.

5. 5

   Stir dry ingredients into egg mixture with rubber spatula just until combined.

6. 6

   Fold in 1 1/2 cups blueberries; spoon batter into prepared muffin cups.

7. 7

   Bake for 15 to 20 minutes, until toothpick inserted in center of muffin comes out clean.

8. 8

   Immediately remove muffins from cups.

9. 9

   Serve warm. Makes 1 1/2 dozen.

No additional tips available.