Blueberry Tea Bread Recipe

Name: Blueberry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Plus 3 Tablespoons Granulated Sugar, Divided Use; 1 stick Unsalted Butter, melted; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1 cup Buttermilk; 2 cups Plus 1 Tablespoon All Purpose Flour, Divided Use; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 cup Fresh Blueberries; 1 teaspoon Cinnamon

Servings: persons

1 cup Plus 3 Tablespoons Granulated Sugar, Divided Use
1 stick Unsalted Butter, melted
1 teaspoon Vanilla Extract
2 whole Eggs
1 cup Buttermilk
2 cups Plus 1 Tablespoon All Purpose Flour, Divided Use
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 cup Fresh Blueberries
1 teaspoon Cinnamon

1
Preheat the oven to 350 F. Combine one cup of sugar, the butter and the vanilla in a large bowl. Whisk in the eggs, followed by the buttermilk. Mix to combine, then set aside.
2
In a medium bowl combine two cups of flour, the baking powder and the salt. Mix it into the butter mixture just to moisten the dry ingredients.
3
Place the blueberries in a small bowl and coat with one tablespoon of flour and one tablespoon of sugar. Pour the blueberries and excess flour and sugar that remain in the bowl into the batter and mix so the extra flour and sugar are moistened and the blueberries are all coated in batter. Pour the batter into a greased 9 1/2 inch loaf pan.
4
Combine the cinnamon and remaining two tablespoons of sugar in a measuring cup and pour it over the top of the batter in an even layer. Bake for about 55 minutes or until a cake tester comes out cleanly. Enjoy!

1123

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Plus 3 Tablespoons Granulated Sugar, Divided Use, 1 stick Unsalted Butter, melted, 1 teaspoon Vanilla Extract, 2 whole Eggs, and more.

Yes, Blueberry Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tea Bread

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