Simple Sukiyaki Recipe

Name: Simple Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. cooking oil; 1 lb. sirloin tip, sliced paper thin across grain; 3 Tbsp. sugar; 2 Tbsp. flour; 1/2 c. soy sauce; 2/3 c. water; 5 oz. can bamboo shoots, drained; 2 bunches green onions, cut in 1-inch pieces; 1 lb. can bean sprouts, drained; 5 oz. can water chestnuts, drained and thinly sliced; 3 oz. can sliced mushrooms, undrained

Servings: persons

2 Tbsp. cooking oil
1 lb. sirloin tip, sliced paper thin across grain
3 Tbsp. sugar
2 Tbsp. flour
1/2 c. soy sauce
2/3 c. water
5 oz. can bamboo shoots, drained
2 bunches green onions, cut in 1-inch pieces
1 lb. can bean sprouts, drained
5 oz. can water chestnuts, drained and thinly sliced
3 oz. can sliced mushrooms, undrained

1
Heat oil in electric skillet to set at 375u00b0 to 400u00b0.
2
Brown sirloin 2 to 3 minutes.
3
Combine sugar, flour, soy sauce and water.
4
Pour over beef; push to one side.
5
Add bamboo shoots and onions, keeping in separate groups.
6
Continue cooking while tossing each group 5 to 10 minutes, keeping vegetables separate. Push to side.
7
Add bean sprouts, water chestnuts and mushrooms, keeping in groups.
8
Cook about 2 minutes until heated through. Serve with hot fluffy rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 lb. sirloin tip, sliced paper thin across grain, 3 Tbsp. sugar, 2 Tbsp. flour, and more.

Yes, Simple Sukiyaki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Sukiyaki

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