Deep-Fried Chocolate Chip Cookie Dough

1. 1

   For the dough: Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside.

2. 2

   Using a hand or stand mixer, beat the butter until it is lighter in color. Slowly add in sugars and beat until it is light and fluffy.

3. 3

   Add the eggs 1 at a time and beat until they are incorporated. Stir in the vanilla.

4. 4

   Add the flour mixture using the low speed, then stir in the chocolate chips. Set aside.

5. 5

   To form the cookies: Use 2 teaspoons of the dough and roll it into balls. Put the balls onto a cookie sheet.

6. 6

   When they are all made, put them into the freezer for about 30 minutes to firm up.

7. 7

   For the batter: In a large bowl, whisk together the flour, sugar, and baking powder.

8. 8

   Add the egg and half the milk wisk well to combine. Add more milk as necessary until the batter is a thick consciencey.

9. 9

   To make the cookies: Heat the oil in a deep-fat fryer to 350 degrees F.

10. 10

    Dip the chilled dough balls in the batter and carefully place them into the hot oil.

11. 11

    Fry a few at a time, turning them over from time to time, until they are golden brown, about 3 minutes total. Drain on paper towels and serve while still warm.

* Per serving · 4 servings · Values may vary.

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