Blueberry Tea Bread

Name: Blueberry Tea Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp. baking powder; 1/2 tsp. salt; cake flour (plain); sugar; 1/2 c. light corn oil spread; 1 c. low-fat milk; 1 Tbsp. vanilla; 1 large egg; 1 1/2 c. blueberries; 1 Tbsp. slivered almonds; 1/2 tsp. ground cinnamon

Eats Now Editorial Team · Baking & Desserts

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Blueberry Tea Bread – a delicious recipe with baking powder, salt, cake flour, sugar, light corn oil spread, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tsp. baking powder
1/2 tsp. salt
cake flour (plain)
sugar
1/2 c. light corn oil spread
1 c. low-fat milk
1 Tbsp. vanilla
1 large egg
1 1/2 c. blueberries
1 Tbsp. slivered almonds
1/2 tsp. ground cinnamon

1
Preheat oven to 350u00b0.
2
Grease a 9 x 5-inch loaf pan with nonstick cooking spray.
3
In large bowl, mix baking powder, 3 cups cake flour and 1 1/2 cups sugar.
4
Reserve 1 tablespoon corn oil spread for crumb topping.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. baking powder, 1/2 tsp. salt, cake flour (plain), sugar, and more.

Yes, Blueberry Tea Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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