Blueberry tart with rye recipe Recipe

Name: Blueberry tart with rye recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 24cm loose-bottomed, fluted tart tin,greased; 100 g (3.5oz) Creme fraiche; 150 ml (5.3fl oz) Soured cream; 1 Egg, lightly beaten; 40 g (1.4oz) Caster Sugar; 1 tsp Vanilla extract; 250 g (8.8oz) Blueberries; 100 g (3.5oz) Unsalted butter, softened at room temperature; 85 g (3oz) Caster sugar; 1 Egg, lightly beaten; 100 g (3.5oz) Plain flour; 60 g (2.1oz) Wholemeal rye flour; 1 tsp Baking powder

Servings: persons

1 x 24cm loose-bottomed, fluted tart tin,greased
100 g (3.5oz) Creme fraiche
150 ml (5.3fl oz) Soured cream
1 Egg, lightly beaten
40 g (1.4oz) Caster Sugar
1 tsp Vanilla extract
250 g (8.8oz) Blueberries
100 g (3.5oz) Unsalted butter, softened at room temperature
85 g (3oz) Caster sugar
1 Egg, lightly beaten
100 g (3.5oz) Plain flour
60 g (2.1oz) Wholemeal rye flour
1 tsp Baking powder

1
Preheat the oven to 200C (400F) Gas 6.
2
Put the butter and sugar in a mixing bowl and beat until well mixed.
3
Gradually add the egg, mixing well.
4
Tip in the flours and baking powder and mix again until a dough has formed.
5
Transfer the dough to the tart tin and push and press it into the tin until the base and sides are evenly covered with a neat layer of dough.
6
To make the filling, put the creme fraiche, soured cream, egg, sugar and vanilla extract in a mixing bowl and mix well.
7
Pour into the pastry case, then scatter the blueberries into the tart.
8
Bake in the preheated oven for 25 minutes, or until the filling has set and the pastry is golden brown.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x 24cm loose-bottomed, fluted tart tin,greased, 100 g (3.5oz) Creme fraiche, 150 ml (5.3fl oz) Soured cream, 1 Egg, lightly beaten, and more.

Yes, Blueberry tart with rye recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry tart with rye recipe

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