Biscuits And Gravy

1. 1

   Cook hamburger

2. 2

   or

3. 3

   sausage until done; save 1/3 to 1/2 of the grease.

4. 4

   The

5. 5

   grease is the secret to good gravy sauce. Mix flour and

6. 6

   milk

7. 7

   mixture and make a roux.

8. 8

   Add to meat and grease.

9. 9

   Cook until

10. 10

    the

11. 11

    thickness

12. 12

    is what you want and has turned lightly brown.

13. 13

    Season

14. 14

    to

15. 15

    taste.

16. 16

    You can add to the flavor with chicken bouillon cubes.

17. 17

    Serve over biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.