Blueberry Tart Recipe

Name: Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Butter, Softened; 1/2 cups Sugar; 1 whole Egg; 1/2 cups All-purpose Flour; 1/2 cups Rye Flour; 1 teaspoon Baking Powder; _____; FOR THE FILLING:; 1 cup Sour Cream; 2 ounces, weight Cream Cheese, Softened; 1/4 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1-1/2 cup Blueberries, Fresh Or Frozen

Servings: persons

FOR THE CRUST:
1/2 cups Butter, Softened
1/2 cups Sugar
1 whole Egg
1/2 cups All-purpose Flour
1/2 cups Rye Flour
1 teaspoon Baking Powder
_____
FOR THE FILLING:
1 cup Sour Cream
2 ounces, weight Cream Cheese, Softened
1/4 cups Sugar
1 whole Egg
1 teaspoon Vanilla
1-1/2 cup Blueberries, Fresh Or Frozen

1
To make the crust, beat the butter and sugar. Beat in the egg. Add flours and baking powder. Press into a large tart pan (over 10 to 12 inches in diameter). If you only have pie plates or regular sized tart pans, this is a lot of crust. I would suggest pressing it up the sides in a THIN layer, and have it thicker on the bottom crust. The crust is very sticky, like batter, so I floured my fingertips and kept pressing!
2
To make the filling, beat sour cream, cream cheese and sugar, about 3 minutes. Beat in egg and vanilla. I use frozen blueberries, so I had to shake a little flour on them (to keep them from sinking to the bottom of the dish) and fold them into the batter. Pour onto the crust.
3
Bake in a 350u00b0F oven for about 30 minutes. Remove from the oven, allow to set for 15 minutes. This can be served warm or chilled. Enjoy!

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Butter, Softened, 1/2 cups Sugar, 1 whole Egg, and more.

Yes, Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tart

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