Blueberry Swirl Cheesecake Recipe lovetobake45

Name: Blueberry Swirl Cheesecake Recipe lovetobake45
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups frozen blueberries,thawed; 1 tablespoon sugar (I use Splenda); 1 tablespoon water; 1-1/2 teaspoon cornstarch; 1-1/4 cups graham cracker crumbs; 1/4 cups sugar (I use Splenda); 1/3 cup butter,melted; Filling;; 3 packages (8 ounce each) cream cheese ( I use low-fat); 1 can (14 ounce) sweetened condensed milk; 3 eggs; 1/4 cup lemon juice ( I use fresh squeezed)

Servings: persons

1-1/2 cups frozen blueberries,thawed
1 tablespoon sugar (I use Splenda)
1 tablespoon water
1-1/2 teaspoon cornstarch
1-1/4 cups graham cracker crumbs
1/4 cups sugar (I use Splenda)
1/3 cup butter,melted
Filling;
3 packages (8 ounce each) cream cheese ( I use low-fat)
1 can (14 ounce) sweetened condensed milk
3 eggs
1/4 cup lemon juice ( I use fresh squeezed)

1
In a food processor or blender,process the blueberries,sugar,water and cornstarch until blended.Place in a heavy saucepan;bring to a boil.Reduce heat;cook and stir over medium heat for 2 minutes or until thickened.Set aside 6 tablespoons for filling.
2
Refrigerate remaining sauce for topping.
3
Combine crust ingredients.Press into the bottom of a 9 inch spring form pan,set aside.
4
In a mixing bowl,beat the cream cheese and milk until smooth.Add eggs;beat on low until just combined.Add lemon juice;beat just until blended.Pour half of the filling over crust;top with half of the reserved blueberry sauce.Repeat layers.Cut through filling with a knife to swirl blueberry sauce.Place pan on a baking sheet.
5
Bake at 325 degrees F. for 40-45 minutes or until center is almost set.
6
Cool on a wire rack for 10 minutes.Carefully run a knife around the edge of the pan to loosen;cool 1 hour longer.Refrigerate overnight.Remove sides of pan.Serve with chilled blueberry sauce and a dollop of whipped cream.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups frozen blueberries,thawed, 1 tablespoon sugar (I use Splenda), 1 tablespoon water, 1-1/2 teaspoon cornstarch, and more.

Yes, Blueberry Swirl Cheesecake Recipe lovetobake45 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!