How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berliner Pfannekuchen (Doughnuts) ?

You need 13 ingredients. The key ingredients include: 7 cups flour, 6-7 tbls. butter, 5 tbls. sugar, 1 tsp. salt, and more.

Is Berliner Pfannekuchen (Doughnuts) suitable as baking & desserts?

Yes, Berliner Pfannekuchen (Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berliner Pfannekuchen (Doughnuts) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berliner Pfannekuchen (Doughnuts) Recipe

Name: Berliner Pfannekuchen (Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups flour; 6-7 tbls. butter; 5 tbls. sugar; 1 tsp. salt; flavoring (optional); (almond, lemon, or rum); 1-2 eggs; 2 packages yeast; 2 1/4 cups milk; as needed:; oil (canola); brown paper bag (cut up); granulated sugar

7 cups flour

6-7 tbls. butter

5 tbls. sugar

1 tsp. salt

flavoring (optional)

(almond, lemon, or rum)

1-2 eggs

2 packages yeast

2 1/4 cups milk

as needed:

oil (canola)

brown paper bag (cut up)

granulated sugar

Berliner Pfannekuchen (Doughnuts)

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