Blueberry Streusel Muffins Recipe

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/2 cups Sugar; 1/3 cups Flour; 1/2 teaspoons Cinnamon; 1/4 cups Cold Butter; FOR THE MUFFINS:; 7 Tablespoons Unsalted Butter, Room Temperature; 3/4 cups Sugar; 2 whole Large Eggs; 2-1/4 cups Flour; 4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Whole Milk; 1-1/2 teaspoon Vanilla Extract; 1 cup Frozen Blueberrries

Servings: persons

FOR THE TOPPING:
1/2 cups Sugar
1/3 cups Flour
1/2 teaspoons Cinnamon
1/4 cups Cold Butter
FOR THE MUFFINS:
7 Tablespoons Unsalted Butter, Room Temperature
3/4 cups Sugar
2 whole Large Eggs
2-1/4 cups Flour
4 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Whole Milk
1-1/2 teaspoon Vanilla Extract
1 cup Frozen Blueberrries

1
Preheat the oven to 375u00b0F. Grease 12 standard muffin cups with butter or butter-flavored nonstick cooking spray
2
For the streusel topping, add sugar, flour, cinnamon and then cut in butter until you get a nice crumbly mixture.
3
To make the muffins, in a bowl using and electric mixer or medium speed, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition until blended into the butter mixture.
4
In another bowl, stir together the flour, baking powder and salt. Add the dry ingredients to the butter mixture in 2 increments, alternating with the milk and vanilla. Stir just until evenly moistened. The batter will be slightly lumpy. Using a large rubber spatula, gently fold in the blueberries just until evenly distributed, no more than a few strokes. Take care not to break up the fruit. Do not overmix.
5
Add a big ice cream scoop to each cup and then cover with streusel topping. Bake for 20-25 minutes.
6
Note: I added the a glaze to the top of some of them but you don't have it you don't want to. If you do, just add 1/4 powder sugar, a couple drops of vanilla and 1 tablespoon of milk. Mix it all together and drizzle on top.

925

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE TOPPING:, 1/2 cups Sugar, 1/3 cups Flour, 1/2 teaspoons Cinnamon, and more.

Yes, Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins

How did you like this recipe?

Frequently Asked Questions