Blueberry-Streusel Muffins Recipe

Name: Blueberry-Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup slivered almonds; 1/4 cup firmly packed brown sugar; 3 tablespoons all-purpose flour, divided; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup uncooked oats; 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons grated fresh lemon rind; 3/4 cup buttermilk; 1/4 cup oil; 1 large egg; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

Servings: persons

1/4 cup slivered almonds
1/4 cup firmly packed brown sugar
3 tablespoons all-purpose flour, divided
2 tablespoons butter or 2 tablespoons margarine
1/2 cup uncooked oats
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons grated fresh lemon rind
3/4 cup buttermilk
1/4 cup oil
1 large egg
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

1
PULSE almonds 2 or 3 times in a blender or food processor until chopped.
2
Add brown sugar and 1 tablespoon flour; process 5 seconds.
3
Add butter; pulse 5 or 6 times or until mixture is crumbly.
4
Stir in oats; set aside.
5
COMBINE 2 cups flour and next 5 ingredients in a large bowl; make a well in center of mixture.
6
WHISK together buttermilk, oil, and egg; add to flour mixture, stirring just until moistened.
7
TOSS blueberries with remaining 2 tablespoons flour; gently fold into batter.
8
Spoon batter into greased muffin pans, filling two-thirds full; sprinkle batter with oat mixture.
9
BAKE at 400u00b0 for 15 to 20 minutes or until golden brown.
10
Remove immediately from pans, and cool on wire racks.

1062

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup slivered almonds, 1/4 cup firmly packed brown sugar, 3 tablespoons all-purpose flour, divided, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Blueberry-Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry-Streusel Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions