Blueberry Streusel Coffee Cake Recipe

Name: Blueberry Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel Topping; 2 tablespoons butter, cold and cut into bits; 1/4 cup white whole wheat flour (or traditional whole wheat flour ); 1/3 cup brown sugar, firmly packed; 1 teaspoon ground cinnamon; 1 cup walnuts, chopped; Cake; 1/4 cup grapeseed oil; 1/2 cup brown sugar, firmly packed; 1/3 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups white whole wheat flour; 3 tablespoons flax seed meal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup low-fat buttermilk (or low-fat plain yogurt ); 2 cups blueberries (fresh or frozen )

Servings: persons

Streusel Topping
2 tablespoons butter, cold and cut into bits
1/4 cup white whole wheat flour (or traditional whole wheat flour )
1/3 cup brown sugar, firmly packed
1 teaspoon ground cinnamon
1 cup walnuts, chopped
Cake
1/4 cup grapeseed oil
1/2 cup brown sugar, firmly packed
1/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups white whole wheat flour
3 tablespoons flax seed meal
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk (or low-fat plain yogurt )
2 cups blueberries (fresh or frozen )

1
Preheat oven to 350u00b0F.
2
Lightly butter and flour a 9-inch spring form pan.
3
To make the streusel topping: Combine the butter, flour, brown sugar and cinnamon. Cut the butter in with your fingers until the mixture forms coarse crumbs. Stir in the nuts and set aside.
4
To make the cake : In a large bowl, combine the oil, sugars, eggs and vanilla and beat with a wooden spoon or electric mixer until smooth.
5
In a medium bowl, combine the flours, flaxseed, baking powder, baking soda and salt. Stir to blend.
6
Add the creamed mixture alternately with the buttermilk or yogurt in 2 increments.
7
Beat until smooth. Stir in the berries.
8
Turn into the prepared pan and sprinkle evenly with the topping.
9
Bake for 40 to 45 minutes, or until cake is golden brown and a cake tester inserted in the center comes out clean.
10
Let cool in the pan on a wire rack for 10 minutes, then, remove the pan sides and let cool completely.
11
Cut into wedges to serve.

1304

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Streusel Topping, 2 tablespoons butter, cold and cut into bits, 1/4 cup white whole wheat flour (or traditional whole wheat flour ), 1/3 cup brown sugar, firmly packed, and more.

Yes, Blueberry Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Coffee Cake

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