Blueberry Streusel Coffee Cake Recipe

Name: Blueberry Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon melted butter, or as needed; 1 tablespoon all-purpose flour, or as needed; 2 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 3/4 cup unsalted butter; 1 cup white sugar; 3 room-temperature eggs; 2 teaspoons vanilla extract; 1 pint sour cream; 2 cups blueberries; 3/4 cup brown sugar; 3/4 cup chopped walnuts; 1 teaspoon ground cinnamon

Servings: persons

1 tablespoon melted butter, or as needed
1 tablespoon all-purpose flour, or as needed
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup unsalted butter
1 cup white sugar
3 room-temperature eggs
2 teaspoons vanilla extract
1 pint sour cream
2 cups blueberries
3/4 cup brown sugar
3/4 cup chopped walnuts
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a tube pan with 1 tablespoon melted butter and 1 tablespoon flour.
2
Combine 2 3/4 cup flour, baking powder, baking soda, and salt in a bowl.
3
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat vanilla into the mixture with the last egg. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated into a batter.
4
Mix blueberries, brown sugar, walnuts, and cinnamon.
5
Spread about 1/3 the batter into the bottom of the prepared pan. Sprinkle about 1/3 the blueberry mixture over the batter layer. Spread about 1/2 the remaining batter over the blueberry mixture; top with about 1/3 the remaining blueberry mixture. Spread remaining batter over the blueberry mixture. Top with remaining blueberry mixture.
6
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 60 to 65 minutes.

1348

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon melted butter, or as needed, 1 tablespoon all-purpose flour, or as needed, 2 3/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, and more.

Yes, Blueberry Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Coffee Cake

How did you like this recipe?

Frequently Asked Questions