How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Christmas Trees?

You need 13 ingredients. The key ingredients include: 1 1/4 c. strained honey, 3/4 c. shortening, 2 c. sugar, 1/4 c. fruit juice, and more.

Is Swiss Christmas Trees suitable as baking & desserts?

Yes, Swiss Christmas Trees falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Christmas Trees?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Christmas Trees Recipe

Name: Swiss Christmas Trees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. strained honey; 3/4 c. shortening; 2 c. sugar; 1/4 c. fruit juice; grated rind of 1 orange; granted rind of 1 lemon; 2 c. unblanched almonds, chopped; 10 c. cake flour; 1 tsp. salt; 1 tsp. cinnamon; 2 tsp. nutmeg; 1 tsp. cloves; 4 tsp. baking powder

Bake this irresistible Swiss Christmas Trees at home. Made with honey, shortening, sugar and fruit juice. Easy step-by-step instructions included.

This Swiss Christmas Trees relies on simple, everyday ingredients such as strained honey, shortening, sugar and fruit juice. It comes together quickly and makes 4 servings, at about 3579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Christmas Trees delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3579

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Christmas Trees

Tips for the best results

Variations & substitutions

My Personal Notes

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