Blueberry Streusel Cobbler Recipe

Name: Blueberry Streusel Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh or frozen blueberries; 1 (14 oz) can sweetened condensed milk; 2 tsp lemon zest; 3/4 cup plus 2 Tbsp cold butter or margarine; 2 cups biscuit baking mix, divided; 1/2 cup firmly packed brown sugar; 1/2 cup chopped nuts; vanilla ice cream; Sauce:; 1/2 cup sugar; 1 Tbsp sugar; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/2 cup water; 1 pint blueberries

Servings: persons

1 pint fresh or frozen blueberries
1 (14 oz) can sweetened condensed milk
2 tsp lemon zest
3/4 cup plus 2 Tbsp cold butter or margarine
2 cups biscuit baking mix, divided
1/2 cup firmly packed brown sugar
1/2 cup chopped nuts
vanilla ice cream
Sauce:
1/2 cup sugar
1 Tbsp sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup water
1 pint blueberries

1
Preheat oven to 325 degrees. In bowl, combine blueberries, condensed milk and zest.
2
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan.
3
In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 Tbsp butter until crumbly. Add nuts. Sprinkle over cobbler.
4
Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
5
Blueberry sauce: In saucepan, combine sugar, cornstarch, ground cinnamon and ground nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries, cook and stir until hot.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pint fresh or frozen blueberries, 1 (14 oz) can sweetened condensed milk, 2 tsp lemon zest, 3/4 cup plus 2 Tbsp cold butter or margarine, and more.

Yes, Blueberry Streusel Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Cobbler

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