Apricot Brandy Cake Recipe

Name: Apricot Brandy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 (18 ounce) box Betty Crocker yellow cake mix or (18 ounce) box white cake mix; 1 (3 1/2 ounce) box instant vanilla pudding; 1/2 cup oil or 1/2 cup melted butter; 1/2 cup water; 1/2 cup apricot brandy; 4 eggs; 1/2 cup broken pecans; GLAZE; 1 cup sugar; 1/4 cup water; 1/4 cup oil or 1/4 cup butter; 1/4 cup apricot brandy

Servings: persons

CAKE
1 (18 ounce) box Betty Crocker yellow cake mix or (18 ounce) box white cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1/2 cup oil or 1/2 cup melted butter
1/2 cup water
1/2 cup apricot brandy
4 eggs
1/2 cup broken pecans
GLAZE
1 cup sugar
1/4 cup water
1/4 cup oil or 1/4 cup butter
1/4 cup apricot brandy

1
Preheat oven to 350 degrees.
2
Put cake mix and pudding mix in bowl.
3
Add oil/butter, water, apricot brand and eggs and beat until smooth.
4
Grease and flour a 12 cup bundt pan.
5
Sprinkle nuts in the bottom of the pan.
6
Pour batter in on top of nuts.
7
Bake for 1 hour.
8
For glaze, in a sauce pan, combine melted butter/oil, sugar, water and brandy. Boil for 3 minutes.
9
After removing cake from oven pour hot glaze over hot cake and allow to set for 30 minutes, then invert onto a plate.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CAKE, 1 (18 ounce) box Betty Crocker yellow cake mix or (18 ounce) box white cake mix, 1 (3 1/2 ounce) box instant vanilla pudding, 1/2 cup oil or 1/2 cup melted butter, and more.

Yes, Apricot Brandy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Brandy Cake

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