Blueberry Streusel Cake With Lemon Icing Recipe

Name: Blueberry Streusel Cake With Lemon Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup non-hydrogenated margarine; 1 3/8 teaspoons ground cinnamon; 1/2 teaspoon baking powder; 2 cups gluten; 1 cup white sugar; 2 teaspoons baking powder; 5 1/2 tablespoons lemon zest finely chopped organic; 1/2 teaspoon sea salt; 1/4 cup oil safflower, non-virgin olive, or sunflower; 2 teaspoons vanilla extract; 1 cup nondairy milk; 1 cup berry Crucial: 2 fresh or frozen blueberries; 2 3/4 cups powdered sugar organic; 1 tablespoon fresh lemon juice; 1/2 teaspoon vanilla extract; 1/8 teaspoon sea salt

Servings: persons

1/4 cup non-hydrogenated margarine
1 3/8 teaspoons ground cinnamon
1/2 teaspoon baking powder
2 cups gluten
1 cup white sugar
2 teaspoons baking powder
5 1/2 tablespoons lemon zest finely chopped organic
1/2 teaspoon sea salt
1/4 cup oil safflower, non-virgin olive, or sunflower
2 teaspoons vanilla extract
1 cup nondairy milk
1 cup berry Crucial: 2 fresh or frozen blueberries
2 3/4 cups powdered sugar organic
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
1/8 teaspoon sea salt

1
In a small bowl, stir the streusel topping ingredients together very well until thoroughly combined and crumbly. Set aside.
2
Preheat the oven to 350u00b0 F. Combine all of the dry cake ingredients thoroughly, making sure to set any lumps straight.
3
Combine the wet cake ingredients very well in a separate bowl. Stir the wet mixture into the dry ingredients and combine well, but do not over-mix.
4
Gently stir in the blueberries. Lightly oil a 9.5 x 13.5-inch pan and spread the batter into it. Sprinkle the streusel evenly over the cake. Bake for one hour, or until a knife inserted in the center comes out clean. Allow the cake to cool slightly before icing it.
5
To make the icing, begin by removing any lumps from the sugar if necessary. You can do this with your fingers, a fork, or by pouring it through a strainer or sifter. Next, combine all of the icing ingredients together well, stirring with a spoon.
6
When the cake is slightly cooled, drizzle the icing evenly over the top. You can pretend you are Jackson Pollack if you like. Finally, cut the cake and get ready for a serious yum situation.

682

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup non-hydrogenated margarine, 1 3/8 teaspoons ground cinnamon, 1/2 teaspoon baking powder, 2 cups gluten, and more.

Yes, Blueberry Streusel Cake With Lemon Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Cake With Lemon Icing

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