How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Streusel Cake?

You need 17 ingredients. The key ingredients include: 1 1/2 cups blueberries, 1/4 cup granulated sugar, 1/3 cup vanilla wafer crumbs (about 8 cookies), 1/4 cup packed brown sugar, and more.

Is Blueberry Streusel Cake suitable as baking & desserts?

Yes, Blueberry Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Streusel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Cake Recipe

Name: Blueberry Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups blueberries; 1/4 cup granulated sugar; 1/3 cup vanilla wafer crumbs (about 8 cookies); 1/4 cup packed brown sugar; 1 tablespoon margarine, melted; 1 teaspoon hot water; 1 1/2 cups all-purpose flour; 1/3 cup granulated sugar; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup plain low-fat yogurt; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 large egg; 1 large egg white; Cooking spray

Bake this irresistible Blueberry Streusel Cake at home. Made with blueberries, granulated sugar, vanilla wafer crumbs and brown sugar. Easy step-by-step…

This Blueberry Streusel Cake relies on simple, everyday ingredients such as blueberries, granulated sugar, packed brown sugar and margarine, melted. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Streusel Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Streusel Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions