Blueberry Streusel Cake Recipe

Name: Blueberry Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups blueberries; 1/4 cup granulated sugar; 1/3 cup vanilla wafer crumbs (about 8 cookies); 1/4 cup packed brown sugar; 1 tablespoon margarine, melted; 1 teaspoon hot water; 1 1/2 cups all-purpose flour; 1/3 cup granulated sugar; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup plain low-fat yogurt; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 large egg; 1 large egg white; Cooking spray

Servings: persons

1 1/2 cups blueberries
1/4 cup granulated sugar
1/3 cup vanilla wafer crumbs (about 8 cookies)
1/4 cup packed brown sugar
1 tablespoon margarine, melted
1 teaspoon hot water
1 1/2 cups all-purpose flour
1/3 cup granulated sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup plain low-fat yogurt
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white
Cooking spray

1
Preheat oven to 350u00b0.
2
Combine blueberries and 1/4 cup sugar in a bowl; gently mash with a potato masher until blueberries are crushed. Let stand 5 minutes. Set aside.
3
Combine wafer crumbs, brown sugar, margarine, and hot water; stir until well-blended. Set aside.
4
Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine yogurt, oil, vanilla, egg, and egg white; stir well with a whisk. Add to flour mixture, stirring until well-blended. Fold in blueberry mixture. Pour batter into a 9-inch round cake pan coated with cooking spray. Bake at 350u00b0 for 30 minutes. Sprinkle brown sugar mixture over cake; bake an additional 10 minutes or until a wooden pick inserted in center comes out clean. Let cool on a wire rack.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups blueberries, 1/4 cup granulated sugar, 1/3 cup vanilla wafer crumbs (about 8 cookies), 1/4 cup packed brown sugar, and more.

Yes, Blueberry Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Cake

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