Boiled Raisin Cake(Jesus Cake) Recipe

Name: Boiled Raisin Cake(Jesus Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 1/2 c. water; 1 c. sugar; 1/2 tsp. salt; 1 tsp. cloves; 1/2 c. shortening; 1 1/2 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1 egg

Servings: persons

1
Combine raisins, shortening and 1 cup water.
2
Heat to boiling point; reduce heat and simmer, covered, for 5 minutes.
3
Let cool to room temperature.
4
Sift dry ingredients together.
5
Beat egg in a medium size bowl.
6
Beat in remaining 1/2 cup water and cooled raisin liquid.
7
Mix in dry ingredients gradually; beat until smooth.
8
Stir in cooled raisin mixture.
9
Pour batter into greased 8-inch square pan.
10
Bake for 35 to 40 minutes in a 350u00b0 oven.

599

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 1 1/2 c. water, 1 c. sugar, 1/2 tsp. salt, and more.

Yes, Boiled Raisin Cake(Jesus Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Raisin Cake(Jesus Cake)

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