Blueberry Spoon Bread

1. 1

   Heat oven to 375 degrees. Grease a 1 1/2 to 2 quart baking dish.

2. 2

   Rinse blueberries and let drain.

3. 3

   Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat.

4. 4

   Reduce heat to medium low, and stir in cornmeal. Stir constantly until the mixture begins to thicken, about 5 minutes.

5. 5

   Remove from heat and let cool 10 minutes. Stir in butter, vanilla and baking powder.

6. 6

   Beat eggs in a small bowl.

7. 7

   Fold in blueberries.

8. 8

   Fold in cane sugar.

9. 9

   Pour into prepared baking dish and bake 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.