Alabama Biscuits

1. 1

   Dissolve yeast in warm buttermilk.

2. 2

   Set aside.

3. 3

   Sift together flour, salt, soda and sugar.

4. 4

   Cut in shortening.

5. 5

   Add buttermilk and yeast mixture to sifted ingredients.

6. 6

   Stir until well blended. Knead and roll to 1/4-inch thick.

7. 7

   Cut with biscuit cutter on greased baking sheet. Place biscuits so they are touching.

8. 8

   Butter the tops of biscuits. Place a layer of biscuits on top of buttered ones.

9. 9

   Let rise at room temperature for 1 hour.

10. 10

    Bake at 425u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.