Blueberry Sour Cream Scones Recipe

Name: Blueberry Sour Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 Tablespoons Baking Powder; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3 Tablespoons Sugar; 5 Tablespoons Cold, Cubed Butter; 1 whole Egg, Separated; 1 cup Sour Cream; 1/2 cups Heavy Cream; 1 cup Berries Or Other Fruit

Servings: persons

2 cups All-purpose Flour
2 Tablespoons Baking Powder
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
3 Tablespoons Sugar
5 Tablespoons Cold, Cubed Butter
1 whole Egg, Separated
1 cup Sour Cream
1/2 cups Heavy Cream
1 cup Berries Or Other Fruit

1
Preheat oven to 400u00b0F.
2
In a bowl, mix dry ingredients well. Cut in cold butter with pastry cutter, fork, or knife. With a spatula, mix in egg yolk and sour cream. Stir in heavy cream until combined.
3
If you're adding fruit, mix it in now. I suggest doing so by hand with berries or they're likely to get crushed. If you prefer, you can also press them into the dough after flattening it the dough.
4
Pull dough together and flatten on floured surface into a disk. Cut pizza-style into as many pieces as you like and place on parchment-lined baking sheet. Brush with egg whites and sprinkle with sugar (optional).
5
Bake in preheated oven for 12-15 minutes or until the tops start to brown. Remove from oven. Enjoy!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 Tablespoons Baking Powder, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Blueberry Sour Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sour Cream Scones

How did you like this recipe?

Frequently Asked Questions