Blueberry Sour Cream Pie Recipe Recipe

Name: Blueberry Sour Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. All purpose flour; 1/2 c. Chilled unsalted butter, cut into pcs (1 stick); 2 Tbsp. Sugar; 1 pch salt; 4 Tbsp. Ice water, (about); 1 c. Lowfat sour cream; 3/4 c. Sugar; 2 1/2 Tbsp. All purpose flour; 1 x Egg, beaten to blend; 3/4 tsp Almond extract; 1/4 tsp Salt; 2 1/2 c. Fresh blueberries; 6 Tbsp. All purpose flour; 1/4 c. Chilled unsalted butter, cut into pcs (1/2 stick); 1/3 c. Minced pecans; 2 Tbsp. Sugar

Servings: persons

1 1/4 c. All purpose flour
1/2 c. Chilled unsalted butter, cut into pcs (1 stick)
2 Tbsp. Sugar
1 pch salt
4 Tbsp. Ice water, (about)
1 c. Lowfat sour cream
3/4 c. Sugar
2 1/2 Tbsp. All purpose flour
1 x Egg, beaten to blend
3/4 tsp Almond extract
1/4 tsp Salt
2 1/2 c. Fresh blueberries
6 Tbsp. All purpose flour
1/4 c. Chilled unsalted butter, cut into pcs (1/2 stick)
1/3 c. Minced pecans
2 Tbsp. Sugar

1
FOR CRUST: Blend flour, butter, sugar and salt in processor till coarse meal forms.
2
With machine running, add in water by tablespoonfuls till clumps form.
3
Gather into ball.
4
Flatten to disk.
5
Wrap in plastic; refrigeratetill hard, at least30 min.
6
Preheat oven to 400F.
7
Roll out dough on floured surface to 13-inch round.
8
Transfer to 9-inch glass pie plate.
9
Trim edge to 1/2-inch overhang.
10
Fold edge under and crimp.
11
Freeze 10 min.
12
Line crust with foil; fill with beans or possibly pie weights.
13
Bake till sides are set, about 12 min.
14
Remove foil and beans.
15
FOR FILLING: Mix first 6 ingredients in medium bowl to blend.
16
Fold in blueberries.
17
Spoon into crust.
18
Bake till filling is just set, about 25 min.
19
FOR TOPPING: Using fingertips, mix flour and butter in medium bowl till small clumps form.
20
Fold in pecans and sugar.
21
Spoon topping over pie.
22
Bake till topping browns lightly, about 12 min.
23
Cold pie to room temperature.

1325

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 c. All purpose flour, 1/2 c. Chilled unsalted butter, cut into pcs (1 stick), 2 Tbsp. Sugar, 1 pch salt, and more.

Yes, Blueberry Sour Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sour Cream Pie Recipe

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