Huevos Rancheros With Corn Cake Recipe

Name: Huevos Rancheros With Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALSA:; 1 Tablespoon Canola Oil; 1/2 cups Finely Chopped Green Pepper; 1/2 cups Finely Chopped Red Pepper; 1 cup Finely Chopped White Onion; 2 cloves Chopped Garlic; 1 teaspoon Finely Chopped Jalapeno; 1 Tablespoon Cumin; 3 Tablespoons Chopped Cilantro; 1/4 teaspoons Cayenne; 1 can Stewed Tomatoes (14.5 Oz); FOR THE CORN CAKE:; 1 cup Corn Meal; 1 whole Egg; 1 dash Salt; 1 teaspoon Sugar; 1/2 cups Milk; 1/2 cups Corn Kernels, Cooked; 2 teaspoons Chopped Cilantro; 1 whole Garlic, Chopped; 2 Tablespoons Lime Juice; 3 Tablespoons Canola Oil; REMAINING ITEMS; 2 whole Eggs; 1/2 cups Sour Cream; 5 sprigs Cilantro; 1 cup Spring Mix Salad; 3 Tablespoons Crema Mexicana (located In Cheese Aisle); 1/2 whole Avocado, Peeled, Pitted, Cut Into Quarters

Servings: persons

FOR THE SALSA:
1 Tablespoon Canola Oil
1/2 cups Finely Chopped Green Pepper
1/2 cups Finely Chopped Red Pepper
1 cup Finely Chopped White Onion
2 cloves Chopped Garlic
1 teaspoon Finely Chopped Jalapeno
1 Tablespoon Cumin
3 Tablespoons Chopped Cilantro
1/4 teaspoons Cayenne
1 can Stewed Tomatoes (14.5 Oz)
FOR THE CORN CAKE:
1 cup Corn Meal
1 whole Egg
1 dash Salt
1 teaspoon Sugar
1/2 cups Milk
1/2 cups Corn Kernels, Cooked
2 teaspoons Chopped Cilantro
1 whole Garlic, Chopped
2 Tablespoons Lime Juice
3 Tablespoons Canola Oil
REMAINING ITEMS
2 whole Eggs
1/2 cups Sour Cream
5 sprigs Cilantro
1 cup Spring Mix Salad
3 Tablespoons Crema Mexicana (located In Cheese Aisle)
1/2 whole Avocado, Peeled, Pitted, Cut Into Quarters

1
FOR SALSA: Grab a sauce pot and heat the canola oil over medium heat. Add the peppers and stir occasionally, cooking for 5 minutes. Now add the onion, garlic, jalapeno (remove the seeds and veins - only use the meat of the jalapeno), cumin, cilantro and cayenne. Stir until all the ingredients have married. Now add the can of tomatoes and 1/4 of a can of water. Let the items continue to simmer for another 15 minutes.
2
Grab a food processor and spoon in the chunky items. Pulse them until items are pureed, then return to pot and continue to simmer. Keep simmering until it thickens, about 10 minutes. Set aside and keep warm.
3
FOR CORN CAKE: Grab a bowl and add the corn meal, 1 egg, salt and sugar. Stir in the milk. Mix in the corn, cilantro, garlic, and lime juice.
4
Get a large skillet and add 3 Tablespoons of canola oil. Heat the oil over medium high heat. Spoon drop the mixture into the hot oil and fry until golden brown on each side. Set aside on a plate with a paper towel, to soak up some of the oil.
5
Use the same oil to fry your eggs until they reach your desired doneness.
6
To assemble place a corn cake on a plate, top with a dollop of sour cream, 2 sprigs cilantro, 1/4 cup of spring mix salad, fried egg, salsa, 1 tablespoon crema Mexicana. Plate with a spear of avocado.
7
* You should use gloves when you chop the jalapeno. The juices from the pepper will irritate your eyes and hands. Make sure to wash your hands immediately and thoroughly. Even if you used gloves.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: FOR THE SALSA:, 1 Tablespoon Canola Oil, 1/2 cups Finely Chopped Green Pepper, 1/2 cups Finely Chopped Red Pepper, and more.

Yes, Huevos Rancheros With Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Huevos Rancheros With Corn Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions