Blueberry Shrub

1. 1

   Combine blueberries and sugar in a saucepan with 1/3 cup water.

2. 2

   Cook at a low simmer for 5 minutes, stirring occasionally, until blueberries are very soft.

3. 3

   Strain juice through a fine sieve into a pitcher (or using a funnel, into a clean, empty wine bottle).

4. 4

   Press gently with the back of a spoon to release all juice from berries.

5. 5

   (If desired, pass juice through a cheesecloth to remove seeds.)

6. 6

   Add brandy to pitcher or bottle, and refrigerate.

7. 7

   Shrub will keep for several weeks.

8. 8

   To serve, fill a tall glass with ice.

9. 9

   Then fill it halfway with cold water or sparkling water.

10. 10

    Top off glass with shrub, and garnish with a mint sprig and a lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.