Rachael Ray'S Salami Scramble Recipe

Name: Rachael Ray'S Salami Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1/4 - 1/3 lb salami, chopped; 2 -3 scallions, chopped. Onion will work; 1 garlic clove, finely chopped; 1 plum tomato, seeded and chopped; 8 large eggs; 4 ounces goat cheese; salt, to taste; pepper, to taste; chopped parsley (optional) or basil (to garnish) (optional)

Servings: persons

1 tablespoon extra virgin olive oil
1/4 - 1/3 lb salami, chopped
2 -3 scallions, chopped. Onion will work
1 garlic clove, finely chopped
1 plum tomato, seeded and chopped
8 large eggs
4 ounces goat cheese
salt, to taste
pepper, to taste
chopped parsley (optional) or basil (to garnish) (optional)

1
Heat a medium nonstick skillet over medium heat.
2
Add olive oil and salami.
3
Cook until salami renders some fat and starts to turn a deep burgundy color, about 2 minutes.
4
Add garlic and stir 30 seconds.
5
Add scallions or onion and cook 1 to 2 more minutes.
6
Add tomato and cook another minute.
7
In a large fry pan over medium heat, scramble eggs and cheese until eggs are not quite done.
8
Add salt and a generous amount of pepper.
9
Add salami mixture to eggs and cheese and scramble together until eggs are done.
10
Garnish with parsley or basil if desired.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1/4 - 1/3 lb salami, chopped, 2 -3 scallions, chopped. Onion will work, 1 garlic clove, finely chopped, and more.

Yes, Rachael Ray'S Salami Scramble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Salami Scramble

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