Blueberry Shortbread Bites

1. 1

   Preheat oven to 350.

2. 2

   In a food processor, pulse together flour, sugar, cornstarch, orange zest, and salt.

3. 3

   Add butter, then pulse until fine and crumbly.

4. 4

   Remove bowl from food processor and stir in dried blueberries.

5. 5

   Measure 2 tablespoon mixture into each of 36 mini muffin cups*, pressing down firmly.

6. 6

   Bake until golden brown, about 15 minutes.

7. 7

   Let cool at least a few minutes before serving.

No nutritional information available.

No additional tips available.