Fruit And Nut Baklava Recipe

Name: Fruit And Nut Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb phyllo dough; 1 cup butter, melted; 3 cups cashew pieces, chopped; 1 cup sugar; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 1/2 cups raisins (I used golden); 1 cup dried apricot, chopped; 1 cup white wine; 2 1/2 cups honey

Servings: persons

1 lb phyllo dough
1 cup butter, melted
3 cups cashew pieces, chopped
1 cup sugar
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 1/2 cups raisins (I used golden)
1 cup dried apricot, chopped
1 cup white wine
2 1/2 cups honey

1
In a small bowl, combine apricots, raisins and white wine and allow the fruit to soak for at least 2 hours
2
Preheat over to 300 degrees
3
Mix cashews, sugar and spices in a separate bowl
4
Place a layer of phyllo into a 13x9 pan and brush with melted butter
5
Repeat to make 5 layers
6
As you work, keep the dough coveed with a damp towel
7
Spread 1/4 of the fruit and nuts over the phyllo
8
Repeat layers of phyllo and fruit/nuts ending with a layer of phyllo
9
With a very sharp knife, slice through the top few layers in a diamond pattern
10
Bake at 300 degrees for 1 hour
11
Warm honey in saucepan or in microwave
12
Pour warmed honey over pastry and allow to soak inches
13
Allow to cool and serve

1060

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb phyllo dough, 1 cup butter, melted, 3 cups cashew pieces, chopped, 1 cup sugar, and more.

Yes, Fruit And Nut Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Nut Baklava

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