Blueberry Sherbet

1. 1

   Put all the ingredients into a blender and process until smooth.

2. 2

   Line a 9x9 pan with plastic wrap. (You can omit this but it makes it much easier later in the recipe.) Place blended mixture in the pan and freeze for at least 4 hours.

3. 3

   Remove from the pan and process again in the blender in small batches until smooth.

4. 4

   Place in a freezer container, cover and freeze again for 4 hours.

5. 5

   Recipe from The All New Ultimate Southern Living Cookbook.

* Per serving · 4 servings · Values may vary.

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