Blueberry Rhubarb Pie

1. 1

   Preheat oven to 400 F. Combine first 6 ingredients in a mixing bowl and mix thoroughly.

2. 2

   Transfer to a buttered deep 9 inch pie plate.

3. 3

   Place pie crust over top of pie plate.

4. 4

   Pinch crust around edges to inside edge of pie plate.

5. 5

   Make a 2 inch cut in the center of crust.

6. 6

   Combine egg yolk and water in a small bowl.

7. 7

   Whisk vigorously.

8. 8

   Brush over top of crust.

9. 9

   Bake 40-45 minutes or until juices bubble around edges and crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.