Blueberry Scones Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Line two large baking sheets with parchment paper.

3. 3

   Stir flour, 1/3 cup sugar, baking powder, salt, and baking soda in large bowl to blend.

4. 4

   Add butter and shortening- using fingertips, rub in until coarse meal forms.

5. 5

   Add 1 cup buttermilk and stir lightly until dough comes together in large moist clumps.

6. 6

   Gently toss in blueberries.

7. 7

   Gather dough into ball.

8. 8

   Transfer dough to lightly floured work surface.

9. 9

   Gently knead 3 or 4 turns to combine well- careful not to mash blueberries!

10. 10

    Divide dough into two balls and flatten each ball into 3/4 inch thick rounds.

11. 11

    Using floured knife, cut eat round into 8-10 wedges.

12. 12

    Transfer wedges to prepared baking sheets.

13. 13

    Brush each wedge with remaining 2 T. buttermilk and sprinkle with sugar.

14. 14

    Bake scones until light gloden brown, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.