Dean Darling'S Pineapple-Banana Nut Snack Cake Recipe

Name: Dean Darling'S Pineapple-Banana Nut Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3/4 tsp. baking powder; 1/2 tsp. cinnamon; 1 c. sugar; 1/2 tsp. salt; 3/4 c. oil; 3/4 c. crushed pineapple (with juice); 2 eggs, beaten; 1 c. diced bananas; 3/4 tsp. vanilla; 1/2 c. chopped pecans

Servings: persons

1 1/2 c. flour
3/4 tsp. baking powder
1/2 tsp. cinnamon
1 c. sugar
1/2 tsp. salt
3/4 c. oil
3/4 c. crushed pineapple (with juice)
2 eggs, beaten
1 c. diced bananas
3/4 tsp. vanilla
1/2 c. chopped pecans

1
Grease a 9-inch square cake pan.
2
In a large bowl, sift together flour and baking powder.
3
Add cinnamon, sugar and salt. Make a well in the center of the flour mixture.
4
Add oil, pineapple, eggs, bananas and vanilla.
5
Stir to blend.
6
(Do not use mixer.)
7
Fold into mixture the pecans and pour into pan.
8
Bake at 350u00b0 for 30 minutes.

1317

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 3/4 tsp. baking powder, 1/2 tsp. cinnamon, 1 c. sugar, and more.

Yes, Dean Darling'S Pineapple-Banana Nut Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dean Darling'S Pineapple-Banana Nut Snack Cake

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