Blueberry Scones* – a delicious recipe with flour, sugar, baking powder, heavy cream, blueberrys, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 400 & paperline a baking sheet
2
add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.
3
(Do not over work dough)
4
add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired.
5
sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
6
you can also substitute any kind of fruit.
7
I've used peaches, apples canned pears & frozen well drained fruit.
694
kcal
Calories
37
g
Fat
82
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cup flour, 1/2 cup sugar, 1 tbsp baking powder, 1/2 cup heavy cream, and more.
Yes, Blueberry Scones* falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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