Spiced Rum Cake Recipe

Name: Spiced Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 1 cup vegetable oil; 1/2 cup honey; 1 cup molasses; 1/2 cup dark rum; 1/4 cup strong coffee; 4 cups flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 3/4 cup raisins; glaze; 2 cups confectioners' sugar; 1/4 cup dark rum; 1 tablespoon water

Servings: persons

4 eggs
2 cups sugar
1 cup vegetable oil
1/2 cup honey
1 cup molasses
1/2 cup dark rum
1/4 cup strong coffee
4 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup raisins
glaze
2 cups confectioners' sugar
1/4 cup dark rum
1 tablespoon water

1
preheat oven to 325.
2
grease and flour a bundt pan.
3
in a medium bowl mix oil, honey, molasses, rum and coffee.
4
in a large bowl whisk together flour, baking powder, baking soda, cinnamon, cloves and salt mix in raisins.
5
in a large bowl beat eggs and sugar, add in liquid ingredients, beat on high with electric mixer slowly add dry ingredients, mixing well.
6
pour into bundt pan,bake for 1 hour.
7
remove and let cool in pan for 30 minutes, then remove from pan and cool on wire rack for 30 mins meanwhile to make glaze mix sugar, rum and water together.
8
when cake is cool pour over top you can just dust with confectioners sugar instead of glaze if desired.

1985

kcal

Calories

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 cup vegetable oil, 1/2 cup honey, and more.

Yes, Spiced Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Rum Cake

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