Blueberry Scones – a delicious recipe with All-purpose, Baking Powder, Sugar, Salt, Butter, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0. Mix dry ingredients together. Cut chilled butter into cubes. Cut butter into flour mixture until the mixture has pea-sized pieces. You can use two forks for this or a pastry cutter. Add the wet ingredients and blend lightly until just combined (it should still be lumpy). Lightly mix in blueberries until a ball forms. Turn dough out onto a floured surface and pat into an 8"" or 9"" round about 1"" thick. Cut into 8 triangles. Place triangles on an ungreased cookie sheet about 1"" apart. Brush tops with half-and-half and sprinkle with coarse sugar if you'd like. Bake for about 15 minutes or until scones are light brown on top. You can make mini scones by making 2 smaller rounds and cutting those into 8 triangles. Note that the baking time will be a little shorter."]
552
kcal
Calories
23
g
Fat
85
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1-1/4 Tablespoon Baking Powder, 1/2 cups Sugar, 1/2 teaspoons Salt, and more.
Yes, Blueberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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