Soft 'N Chewy Chocolate Sandwich Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large mixing bowl, beat cakes mixes, eggs and oil.

3. 3

   Roll into 1 inch balls and place on ungreased baking sheets, flatten slightly with back of spoon or fork.

4. 4

   Bake for about 10 minutes or until almost set.

5. 5

   Cool on wire racks.

6. 6

   Filling: In a large mixing bowl, beat together cream cheese, butter and vanilla until fluffy.

7. 7

   Add sugar gradually, until smooth and spreadable.

8. 8

   Color with a few drops of food coloring, if desired, for any occasion.

9. 9

   Spread half of the cookies with filling and top with remaining cookies.

10. 10

    Store in airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.