Blueberry Sausage Breakfast Cake Recipe

Name: Blueberry Sausage Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 cups Butter; 3/4 cups Sugar; 1/2 cups Packed Brown Sugar; 2 whole Eggs; 8 ounces, weight Sour Cream; 1 pound Pork Sausage, Cooked And Drained; 1 cup Fresh Or Frozen Blueberries; 1/2 cups Chopped Pecans; _____; FOR THE SAUCE:; 1/2 cups Sugar; 2 Tablespoons Cornstarch; 1/2 cups Water; 2 cups Fresh Or Frozen Blueberries; 1/2 teaspoons Lemon Juice

Servings: persons

FOR THE CAKE:
2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Butter
3/4 cups Sugar
1/2 cups Packed Brown Sugar
2 whole Eggs
8 ounces, weight Sour Cream
1 pound Pork Sausage, Cooked And Drained
1 cup Fresh Or Frozen Blueberries
1/2 cups Chopped Pecans
_____
FOR THE SAUCE:
1/2 cups Sugar
2 Tablespoons Cornstarch
1/2 cups Water
2 cups Fresh Or Frozen Blueberries
1/2 teaspoons Lemon Juice

1
In a medium mixing bowl, stir together flour, baking soda and baking powder; set aside. In a large mixing bowl, cream the butter, 3/4 cup sugar and 1/2 cup brown sugar. Add the eggs one at a time, beating well after each addition. Add the flour mixture and sour cream to the creamed mixture, beating until combined. Fold in the cooked sausage and 1 cup of blueberries.
2
Pour the batter into a greased 9 x 13 pan. Sprinkle nuts on top. Bake at 350u00b0 (F) for 35-40 minutes or until a toothpick comes out clean. Serve warm with blueberry sauce.
3
For the sauce:
4
In a medium sauce pan, combine the sugar and cornstarch. Add the water and 2 cups of blueberries. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Stir in lemon juice. Cool slightly. Makes 2 cups sauce.

1411

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Blueberry Sausage Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sausage Breakfast Cake

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