Blueberry-Sausage Breakfast Cake

1. 1

   In a bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries.

2. 2

   Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with pecans. Bake at 350u00b0 for 35-40 minutes or until cake tests done.

3. 3

   For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.