Blueberry Sauce

Name: Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. blueberries; 1/4 c. sugar; 1 Tbsp. cornstarch, dissolved in water; dash of cinnamon; dash of lemon juice; 2 tart unpeeled apples, finely chopped; 1/2 c. ground walnuts or pecans; 3 Tbsp. Passover wine; 3 Tbsp. honey; 1/4 tsp. ground cinnamon

Eats Now Editorial Team · 364 kcal · General

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Blueberry Sauce – a delicious recipe with blueberries, sugar, cornstarch, cinnamon, lemon juice, apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. blueberries
1/4 c. sugar
1 Tbsp. cornstarch, dissolved in water
dash of cinnamon
dash of lemon juice
2 tart unpeeled apples, finely chopped
1/2 c. ground walnuts or pecans
3 Tbsp. Passover wine
3 Tbsp. honey
1/4 tsp. ground cinnamon

1
Combine all ingredients; let stand 1 hour.
2
Makes 2 cups. This is a recipe for a Seder at Passover.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. blueberries, 1/4 c. sugar, 1 Tbsp. cornstarch, dissolved in water, dash of cinnamon, and more.

Yes, Blueberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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