Blueberry Salad

1. 1

   Take can of blueberry fruit; pour out juice (set aside).

2. 2

   Add enough water to juice to make about 3 cups.

3. 3

   Put on the stove; let come to a boil.

4. 4

   Add cherry jello to juice and water.

5. 5

   Drain pineapple.

6. 6

   Add pineapple and blueberries to the first mixture. Put in refrigerator to chill.

7. 7

   Take sour cream, cream cheese, sugar and nuts.

8. 8

   Using mixer, mix together.

9. 9

   Put in refrigerator until jello chills.

10. 10

    Pour on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.