Hanger-Steak Sloppy Joes with Chopped Slaw

1. 1

   In a bowl, whisk the mayonnaise, vinegar and sugar and season with salt and pepper.

2. 2

   In a food processor, pulse the coleslaw until coarsely chopped.

3. 3

   Stir the slaw into the dressing and let stand for 10 minutes.

4. 4

   In a large saucepan, combine the remaining glaze and the broth and simmer over moderate heat until reduced by half, about 5 minutes.

5. 5

   Add the chopped steak, season with salt and pepper and cook until just heated through, about 2 minutes.

6. 6

   Top the brioche buns with the lettuce and tomato and mound the steak on top.

7. 7

   Using a slotted spoon, cover with the coleslaw.

8. 8

   Close the Sloppy Joes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.