Blueberry Salad

1. 1

   Drain blueberries and pineapple (saving the juice).

2. 2

   In a saucepan, combine blueberries, 1/2 cup sugar, water and lemon juice; bring to a boil.

3. 3

   Combine juice and enough water to make 3 cups; bring to a boil.

4. 4

   Pour in a bowl over the gelatin, stirring until all is dissolved.

5. 5

   Add blueberries and pineapple.

6. 6

   Congeal.

* Per serving · 4 servings · Values may vary.

No additional tips available.